Plain Spaghetti

Tasty Spaghetti

Spaghetti is one of the most simple pasta dishes to make. It is an Italian dish consisting largely of spaghetti and maybe sauce. The ability to prepare great spaghetti automatically empowers you to put together so many other fantastic dishes revolving around spaghetti. The key thing is to get the spaghetti itself right. 🤞

Ingredients

• 400g spaghetti
• 3 ltrs water
• 1 tsp salt
• 1 tbsp pure vegetable oil
• 1 tbsp margarine

Steps

1. With your spaghetti ready, put the water in a pot and bring to the boil.
2. When you water has boiled, add salt (1 tsp) and oil (2 tbsp). The oil will help prevent the spaghetti from sticking to each other. Add your spaghetti and push it in bit-by-bit until it is fully immersed in the water without having to break the spaghetti. You could break it, but it takes out the fun of eating spaghetti.
3. Stir your spaghetti and regular intervals until it is cooked. When it is al-dente pour it into a colander and run it under cold water to stop any further cooking. Return your spaghetti to the pot.
4. Add your margarine (2 tbsp) and stir to evenly spread it and allow it to melt. Once done cover the pot to contain the heat.
5. That’s it – quick and easy!