Gari Soakings

Delicious Gari Soakings

Gari Soaking is popular Ghanaian dessert made with a powdery food material flour made from a cassava plant (gari). As the name implies, it is made by soaking the gari or milk in water

Ingredients

• gari
• sugar
• water
• groundnut/peanut
• milk

Steps

1. Fill a cup halfway with gari
2. Add three spoons of milk to form paste and mix well
3. Add the sugar and mix again
4. Add your groundnut or peanut
5. Fill the cup with water to make mixture lighter and enjoy.
6. You can add a spoon of milo to give soakings a chocolate flavour